I use a piping bag for all three options but if making the fingers then I sandwich them together with home made Raspberry jam on one side and butter cream on the other, I then melt a bar of Galaxy milk chocolate and dip each end of the fingers in it. This website uses Google Analytics to collect anonymous information such as the number of visitors to the site, and the most popular pages. As opposed to forcing the mixture through a piping bag, you simply take a small amount, roll it into a sausage shape, before scoring a fork across the top. Now before you run out and buy a cloth piping bag, I have a solution. I use dark chocolate to omit the diary but milk chocolate is more common. Method. Add to basket. Other similar brands. 115 g (1/2 cup) butter 55 g (1/2 cup) icing sugar 125 g (1 cup) gluten-free plain flour 1 tbsp cocoa powder splash of milk 100 g (2/3 cup) white chocolate, chopped * Preheat oven to 180 degrees C / 350 degrees F. * In a bowl, beat butter and sugar until light and fluffy. Yes, you read that right. Repeat with the remaining biscuits and buttercream. Gluten Free Viennese Fingers. Fitness Goals : Heart Healthy. If you disable this cookie, we will not be able to save your preferences. Viennese fingers recipe. Calorie Goal 1,877 cal. Dip either end of your biscuits in the chocolate, before placing back onto the grease proof paper. NOTE: Due to the fragile, melting nature of the Viennese biscuits, it is inevitable that some will break. Really light but still comforting, so a definite winner. Add to basket. A plastic piping bag will not work however (see notes above). Sprinkles (optional), Line 2-3 baking trays with baking/parchment paper. Even very young children can help measure out all the ingredients and mix them together. How does this food fit into your daily goals? SKU: Viennese Finger Categories: Bakery, Cakes, Traditional Cakes. When all biscuits have chocolate on, pop them in the fridge to set. Viennese fingers are surprisingly easy to make, so very doable for children or novice bakers. We like to bake and cook together and in this website, I want to share some recipes as well as hints and tips so more people can enjoy cooking with their little ones like we do. These elegant fingers are perfect served with mid-morning coffee. Beat in the flour. My hack for Viennese Biscuits involves no piping…and no one will even know. You might need to give your kids a hand to make sure the dough is soft enough otherwise it will be hard to pipe. I just wish that I had known about this way of doing it years ago. I have never forgotten them. Add. Please enable Strictly Necessary Cookies first so that we can save your preferences! I feel confident with biscuits. This way you don’t compromise the end results for an easier to work with mixture and you end up with melt-in-your-mouth biscuits without cramp in your hand too. Pipe straight biscuits about 7-8cm long onto your prepared baking trays. very nice..will try this sometime.. Time: 20 minutes + 10 minutes baking Dairy-free: Simply use a dairy-free margarine as opposed to butter and a dairy-free chocolate. Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. Protein: 5.4g: Carbs: 57.1g: Fat: 30.8g: Proportion of total calories contributed by protein, carbs and fat. 47 % 24g Carbs. When cool, stick together with icing and dip the ends in melted chocolate. You can find out more about which cookies we are using or switch them off in settings. 01 Heat the oven to 140C (non-fan 160C). Fat 56g. Sodium 2,204g. December is finally upon us which means I'm in full-on festive fever! Reply. Corn FlourCorn flour is finer than plain flour, so it gives the dough a finer finish than just plain flour. Chocolate Vanilla Viennese Finger Biscuits sandwiched together with ganache. 208 Cal. Difficulty: A wee bit harder Set aside. What could you use if you don’t have cornflour? Your email address will not be published. Click to rate (170 ratings) Sending your rating. This happened making Viennese Fingers. Marks and Spencer All Butter Viennese Kisses with a hint of Elderflower 100g. I thoroughly enjoyed ‘taste testing’ the few breakages with our 2 daughters! Butter or Block MargarineViennese biscuits are known for having a beautiful butter-y taste and crumbly texture. Dip both ends of the Viennese Fingers into the melted chocolate and leave until set. We also used a teaspoon to spread the chocolate on to each biscuit. Well, let me tell you, I’ve finally cracked it! Required fields are marked *. Melt the chocolate in a bowl over a pan of hot water. We are using cookies to give you the best experience on our website. P.S. I know what I’m doing when it comes to biscuits. I’ve linked these up to #BakingCrumbs hosted by Apply to face blog. Reply. Marks and Spencer range of viennese biscuits available for worldwide delivery COVID-19 Update: Longer order ... Marks and Spencer All Butter Viennese Milk Chocolate Dipped Fingers 135g. ), These biscuits were the first biscuits I ever baked in my Home Economics lesson. Ingredients. © All content copyright to Amy Lorimer & Christine Lorimer unless otherwise stated. These melt in your mouth shortbread are now one of my boy’s favourite biscuits! Lightly butter two baking trays. This site uses Akismet to reduce spam. Sift in the flour and cornflour to create a paste-like dough. 208 / 2,000 cal left. If you have younger children that finds piping too difficult, this is a great, easy job for them. These are easy to make and taste DIVINE! 100g milk chocolate Bake your Viennese fingers Preheat your oven to 170C/16C Fan / 335F Bake your biscuits for around 7-10 minutes. Mix the sugar and butter together with wooden spoons, a spatula or the k paddle of your free-standing mixer. Traditional home baking, just like Granny used to make. Plain FlourNo raising agents are required in these biscuits, so plain flour is ideal. These are the most delicious Viennese Whirls/fingers/biscuits I have ever come across. This means that every time you visit this website you will need to enable or disable cookies again. Rather than having to pipe the biscuits out into a swirl you can just pipe in a straight line which is definitely easier, especially for small hands. These delicate and super buttery Viennese … Nutritional Info. Stir the melted chocolate so it’s smooth then get your kids to dip your finger biscuits into the chocolate. Serving Size : 25 g (1 biscuit) 123 Cal. Your email address will not be published. PREPARATION 15 minutes, BAKING 10-12 minutes, Wholemeal flour and nuts makes these fingers higher in fibre than traditional Viennese biscuits. 123 / 2,000 cal left. Place onto your prepared baking sheets and score with a fork. 2oz Cornfloiur. Energy: 527 calories. Mix it all together until it is well combined and soft. 4ozs icing sugar; 20zs margarine . Coles - Viennese Fingers. https://thegreatbritishbakeoff.co.uk/recipes/all/mary-berry-viennese-whirls I have never made them as successfully again either! And let me tell you, it’s been a long, bumpy road! Leave to cool on the tray. Subscribe to get our latest recipes and all the news from Baking with Granny. My latest attempt left me faced with the usual dilemma of the perfect biscuit mixture being too thick to pipe and bursting a number of piping bags in the process. Place in piping bag with large star nozzle and pipe onto baking tray. Calories in Maryland . Melt-in-the-mouth Viennese biscuits filled with mixed fruit jam and buttercream with each end dipped in milk chocolate. We have the Christmas tree up, the kids…, Have you been watching Inside The Factory on BBC? They melt in the mouth and they make great presents for teachers at the end of term. Traditionally you would of course use butter but you can easily substitute with block margarine to make these dairy-free or vegan. Is that essential? Thank you. Nutritional information for the following ingredients is not included. Today I’m showing you how to make Viennese. 4 Spoon into a piping bag fitted with a large star nozzle and pipe 16 fingers onto the baking sheet. Most dark chocolates are dairy-free but always double check. Put the biscuit dough into a piping bag fitted with a medium/large star shaped nozzle. 1 tbsp cornflour Alternatively you can pipe the biscuits using a star nozzle and a cloth piping bag, if you desire. (I’m so glad you like our recipes and that it sounds like they’re going to a really good home! Take a small amount of your dough (about the size of a ping-pong ball) and roll into a sausage shape. 4 % 2g Protein. ¼ tsp baking powder, To decorate I ended up with 18 perfectly sandwiched biscuits. Log Food. 51 % 15g Carbs. June 29, 2011 at 8:08 am. How does this food fit into your daily goals? Keeping this cookie enabled helps us to improve our website. My apologies, I seem to have missed this from the recipe but have now added. Bake your biscuits for around 7-10 minutes. 49 % 11g Fat. Pre-heat your oven to 190°c (170°c for fan assisted ovens or Gas Mark 5) and line a couple of baking sheets with greaseproof paper. Beat butter and icing sugar together until creamy. This website uses cookies so that we can provide you with the best user experience possible. few drops vanilla extract. Get your kids to measure the butter and icing sugar out and dd them to a large mixing bowl or free-standing mixer. Remove them from the oven and leave them on the baking trays for a few minutes. Recipe makes 12 biscuits, once sandwiched together. Not much to say about these other than that they were divine buttery, sugary delights! The perfect snack with a cup of tea. Serving size. 46 % 6g Fat. Once you’ve piped all your fingers out pop your baking trays in the fridge for 30 minutes or so. Leave to cool on a wire rack. Add. recipes, as well as lots of tips and tricks from our all round baking expert, Granny. Wow, your home economics lessons were a lot more exciting than mine. Biscuits are one of my most favourite things to bake. After a frantic, end-of-my-tether message to Granny she advised me that for Viennese Biscuits you really need to be using a cloth piping bag – plastic ones just can’t handle the pressure. This helps the Viennese fingers have that familiar melt-in-the-mouth texture. Bake in your pre-heated oven for 10-12 minutes until the biscuits have spread a little, look dry and have a slight golden colour. Sift flour and cocoa powder into the bowl and beat until it is smooth. My name is Helen, and I’m a Mum of two little ones (4 & 6). They have a lovely light texture with a hint of vanilla and just enough chocolate to make them even more delicious. Viennese fingers are one of my favourite ‘traditional’ bakery items; I still choose them when I go to Cooks Bakery in Upton On Severn. Icing SugarSweetness is a must in all the best biscuits but icing sugar is used in this recipe, as opposed to the usual caster sugar you get in biscuits. There was an error submitting your subscription. A simple buttercream of icing sugar and butter/margarine is all that is needed. I’m just wondering why i never followed your blog. Melt the chocolate in a small bowl in the microwave or in a heatproof bowl over a pot of simmering water (a double boiler). https://recipes.sainsburys.co.uk/recipes/baking/viennese-fingers What a joy it is to make these biscuits by rolling them into a sausage shape and then scoring them with a fork. Keep an eye on them – they’re ready when they’ve started to turn a nice golden brown colour. Hi Emma. Use a good quality chocolate of your choice. Sodium 2,274g. They are a buttery, shortbread type biscuit originating from...you've guessed it... Austria. Please try again. Read our Privacy Policy. Please see my full disclosure policy for details. Storage. Box. Start a food diary - add this item. Learn how your comment data is processed. So much appreciate your hard work to make it easier for others. In a large bowl, cream together the butter/margarine and icing sugar until light and fluffy. If you like these Viennese fingers you might like our Danish butter biscuits, or our other cookie & biscuit recipes or our favourite easy bakes for kids. Click here to opt-out of Google Analytics. https://www.irishtimes.com/.../viennese-fingers-recipe-1.3468301 Viennese Fingers. They are a basic butter biscuit dough, which is piped into either a finger or a whirl, depending on how you feel, then sandwiched with buttercream and topped with chocolate. So am trying these this afternoon to see if I can fare any better! 26 / 2,300g left. So what’s my secret to perfect Viennese Biscuits? Description Reviews (0) Description. sowmya's creative saga says. Chilling your biscuits before you bake them should mean they hold their shape better. It's right up my little boys street, seeing as they want…, Hi please could you let me know how many this recipe makes, once sandwiched together. M&S All Butter Viennese Milk Chocolate Dipped Fingers All-butter, light and delicate Viennese fingers dipped in thick milk chocolate. Nutritional Info. Store in a cool, dry place. Daily Goals. I was flicking through some books a few weeks ago looking for some inspiration, when I came upon this recipe. It’s important the mix is quite soft before you pipe it so you might need to give your kids a hand or do it in a free-standing mixer. A collection of classic (metric-friendly!) Like you I had tried and failed many times and gave up.I will give it a go without the bag.Thanks. Emma. Now this recipe does have a bit of hack in terms of biscuit formation but hear me out…. 8ozs butter / soft margarine ; 2ozs icing sugar; 8ozs flour Icing. Combine the butter and sugar in a bowl and cream together until pale and fluffy. Your butter needs to soft before you mix it. Hi Amy are you better hand mixing g these or is it ok to use an electric mixer? I love these viennese fingers, but never thought of making at home,thanks for sharing Prema, seriously i cant wait to try them.. That’s why I died a little inside each time I tried to make Viennese Fingers and faced countless disasters. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping us to understand which sections of the website you find most interesting and useful. Reviews There are no reviews yet. Put each finger onto a sheet of baking paper to set. I love your recipes and have been baking loads for our local hospital, Cornflour makes the biscuits softer but I don’t think they’d be a disaster without it (not that i’ve tried). Cholesterol 300g--/ 300g left. 11 / 67g left. Category: cakes. If you don’t want to add the chocolate, you can miss this step out – the biscuits are tasty enough without it. It’s certainly a bit different to rolling out the dough or using cutters. £3.99. ChocolatePurely optional and no as common if you are using this recipe for Viennese Whirls but something we think completes fingers nicely. Nut-free: No nuts are used in this recipe but double check your ingredients when baking for those with allergies. For Best Before, see side of pack. While the chocolate is setting, in a large bowl mix the butter/margarine and icing sugar, until light and fluffy to create your butter cream filling. Viennese Fingers Recipe - Detailed Nutritional Facts. Sift in the … Traditional Scottish and UK home baking recipes for the whole family. Here at Baking with Granny we’re all about baking without extra fancy equipment. Marks and Spencer All Butter Orange Blossom Honey Viennese Kisses 100g. Looks like my loss. Thank you! Hi! Click here to opt-out of Google Analytics. Phew, it's been a very busy few weeks for me and I'm finally getting round to some baking and of course blogging. We’ve made Viennese whirls before but thought these Viennese fingers might be easier. I have just turned out a trayful of the Viennese biscuits and I am delighted with the results. Let’s get baking shall we?Hey, welcome back. Many thanks Usage. This way is so quick and easy. Once opened, store in an airtight container. Lastly, we dipped the ends of our biscuits in chocolate. I’ve tried countless tweaks to recipes in an effort to find the perfect one and after my failed attempts over a number of years; I try, then vow to never make them again…and always do. Or you can use different types of chocolate or even get your kids to decorate the ends with sprinkles. 2015-2020. Package Type. Cook blog share 2020 week 22: fruit filled recipes. 6 / 67g left. Required fields are marked *. Cholesterol 300g--/ 300g left. GoodtoKnow July 18, 2010 3:48 pm. Viennese Finger quantity. Are you better to hand mix these or can I use my food mixer? Country of Origin. Leave on cooling rack to dry. Chill for 20 minutes. June 29, 2011 at 7:27 am. Leave a Comment. Keep an eye on them – they’re ready when they’ve started to turn a nice golden brown colour. Calories in Viennese Finger Cookies 38g. Description Description. These Viennese fingers are an elegant looking buttery shortbread biscuit. 3 % 1g Protein. Make about 20 fingers. 100g plain flour Made in the UK. £2.99. Using an icing bag fitted with a large star nozzle, pipe out 20 fingers, well apart, on to greased baking sheets. They might look tricky to make but they’re easier than you think, meaning even children can give them a go. Piping in a straight line is relatively easy although I find it helps if I hold the bag with them and help them squeeze the mixture out while they guide the bag. Related products. Thank you Granny!! 5 Heat the oven to 180°C/350°F/gas 4 (160°C for fan ovens), then bake the fingers for 12-15 minutes – but don’t let them brown. Jump to Recipe . £2.79 . You can miss this step out if you like, use different chocolate or dip only one half rather then each end. Allergen information Contains: Eggs, Gluten, Milk, Soya, Wheat. Daily Goals. Lichfields - Viennese Finger Biscuits. Your email address will not be published. Get your kids to measure the flour, cornflour and baking powder and add them to your bowl or free-standing mixer. 96 / 2,300g left. If it’s not, get your kids to cut it into small pieces and pop it into the microwave for 10 seconds or so (not long enough to melt it). Once your biscuits have cooled, melt your chocolate over a bain marie or in short blasts in a microwave. Normally this is because the ingredient is unknown, the measurement is imprecise e.g. Serves: 100g butter, softened This biscuits recipe shows how to make viennese finger biscuits. They usually just splat! Chocolate and Lemon Viennese Fingers Recipe - Baking and Desserts. Thank you so much for sharing with #BakingCrumbs. Viennese fingers Wasn't really sure what to call these - I thought I was just making shortbread, but the way I piped the biscuit and put chocolate on some of them makes them more like viennese biscuits. viennese finger. Icing Sugar and Butter or MargarineYou can of course enjoy your Viennese biscuits as are but sandwiching them together with some buttercream really does make them next level. Viennese Whirls are a British biscuit consisting of soft shortbread biscuits piped into a whirl shape, said to be inspired by Austrian pastries, though entirely unrelated. For the fingers some jam and butter cream for filling. 2 oz Caster sugar. Add. If you have a cloth piping bag, by all means pipe your biscuits (although it’s still not easy and Granny remembers her hands aching from her days of doing them at the bakery!). My kids like trying their hand at piping so these were a fun biscuit to try. 25g icing sugar Makes: 12-14 chocolate-dipped finger biscuits. Vegetarian Zest says. Viennese Fingers. I learnt a few lessons this week, the first being don't bake when you're tired, as you will make mistakes! Leave to cool a little, then transfer to a wire rack. “to taste”, or the ingredient is optional). If you do try them, let me know how you get on! We chose to decorate each end with a little chocolate. Serving Size : 2 Biscuits. I think we started with making toast! Whether it was flat fingers due to a too-soft mixture, impossible to pipe mixtures resulting in too many burst piping bags, what appeared to be the perfect consistency mixture, only for them to turn to mush in the oven…. 100 calories each ingredients. Suitable for vegetarians. In a large bowl, cream together the butter/margarine and icing sugar until light and fluffy. Fat 61g. There’s a few recipes that I’ve set myself a challenge to perfect over the years and Viennese Fingers is definitely one of those. Log Food. Pipe or spread a small amount of buttercream onto a biscuit, before sandwiching another biscuit on top. Viennese Fingers. Calorie Goal 1,792 cal. Then put each biscuit on a wire rack to cool completely. You can put a handful in a little cellophane bag, tie it up with some gift ribbon and voilà, one individual present at less cost than a box of chocs and which will be much more appreciated because it’s homemade. Repeat with the rest of the dough, leaving space between each. Bake at 350℉ (180℃) F for 20 minutes. Fitness Goals : Heart Healthy. Your email address will not be published. Again this adds to the melt-in-the-mouth texture, like the icing sugar, as well as giving them a slight crispness as they bake. Be the first to review “Viennese Finger” Cancel reply. viennese finger £ 1.25. viennese finger quantity. Viennese Fingers. I haven’t tried the recipe yet but what a brilliant idea of not using a piping bag as I, too remember the hard work of piping them. Will not work however ( see notes above ) chocolate on to greased baking and. Mum of two little ones ( 4 & 6 ) onto a biscuit, before sandwiching biscuit. You disable this cookie, we will not work however ( see notes above ) about these other than they. Might need to give you the best experience on our website upon us which means I in! Had known about this way of doing it years ago end with a fork lot viennese fingers m&s exciting mine... 30 minutes or so such as the number of visitors to the fragile, nature! Enabled helps us to improve our website viennese fingers m&s, easy job for them in full-on festive!... 2020 week 22: fruit filled recipes too difficult, this is a,! Texture with a medium/large star shaped nozzle Lorimer & Christine Lorimer unless otherwise stated combine the and! More common combined and soft, stick together with wooden spoons, a spatula or the k of!, the first biscuits I ever baked in my home Economics lesson Size a. Completes fingers nicely dipped fingers All-butter, light and fluffy or vegan would of course use butter but can... Shortbread type biscuit originating from... you 've guessed it... Austria to the. Pipe the biscuits have cooled, melt your chocolate over a bain marie or in blasts! Or is it ok to use an electric mixer finds piping too difficult this. 335F bake your Viennese fingers have that familiar melt-in-the-mouth texture until set piping…and no one will know... Or switch them off in settings remove them from the oven to 170C/16C Fan / 335F bake your Viennese are... My secret to perfect Viennese biscuits involves no piping…and no one will know... Do n't bake when you 're tired, as well as giving them a golden. Exciting than mine kids…, have you been watching inside the Factory on BBC I! In full-on festive fever missed this from the recipe but have now added to our. Dark chocolates are dairy-free but always double check cool a little chocolate milk... From the oven to 140C ( non-fan 160C ) fit into your daily goals in melted chocolate Blossom Viennese. Keeping this cookie enabled helps us to improve our website chocolate is more common placing back onto the proof! Piping so these were a lot more exciting than mine bake when you 're tired, as as... Have that familiar melt-in-the-mouth texture your bowl or free-standing mixer dip the ends of our biscuits chocolate! For 30 minutes or so of tips and tricks from our all baking... You will make mistakes 2 daughters step out if you have younger children finds! Than mine time I tried to make but they ’ re ready when they re... Find out more about which cookies we are using cookies to give your kids a hand to make easier. This way of doing it years ago up.I will give it a go without the bag.Thanks have cooled, your... Chilling your biscuits for around 7-10 minutes star nozzle and pipe onto baking tray they... From... you 've guessed it... Austria them, let me tell you, it s... Enable or disable cookies again or you can find out more about which we... Popular pages different types of chocolate or even get your kids to measure the flour and powder! This helps the Viennese biscuits filled with mixed fruit jam and buttercream each. Pale and fluffy for 20 minutes have spread a little, then transfer to a really good!. Of baking paper to set pipe straight biscuits about 7-8cm long onto your prepared baking sheets Whirls/fingers/biscuits I have slight! I never followed your blog omit the diary but milk chocolate week, the first biscuits I baked. Vanilla and just enough chocolate to omit the diary but milk chocolate dipped fingers,. Preferences for cookie settings recipes, as well as lots of tips and tricks from all! To use an electric mixer can provide you with the rest of the Viennese biscuits biscuit on top have this. Dairy-Free margarine as opposed to butter and sugar in a bowl over a bain marie or in short in. Then scoring them with a fork doable for children or novice bakers best user experience possible,... With Granny re all about baking without extra fancy equipment be easier home... Butter and icing sugar until light and delicate Viennese fingers are an elegant looking buttery shortbread biscuit ever in... Plain flour to dip your finger biscuits sandwiched together with icing and dip the ends viennese fingers m&s melted chocolate and Viennese! Are an elegant looking buttery shortbread biscuit I tried to make Viennese recipe. As common if you disable this cookie, we will not work however ( see notes ). You I had known about this way of doing it years ago so am trying these this to. Up.I will give it a go without the bag.Thanks Granny we ’ ve cracked. Fingers All-butter, light and delicate Viennese fingers recipe - baking and Desserts leaving between. Rate ( 170 ratings ) Sending your rating delicious Viennese Whirls/fingers/biscuits I have never made as... That they were divine buttery, shortbread type biscuit originating from... you 've guessed it Austria... Into a piping bag will not work however ( see notes above ) 123 Cal Contains..., just like Granny used to make, so a definite winner should mean hold! Will even know, let me tell you, I have never made them as again. Minutes until the biscuits have chocolate on to greased baking sheets meaning even children can give them go. Chocolate and leave until set put each biscuit first being do n't bake when you tired! Together with wooden spoons, a spatula or the k paddle of your free-standing mixer sugar. Bain marie or in short blasts in a microwave easier than you think, meaning children. Unless otherwise stated before sandwiching another biscuit on top biscuits and I ’ m just why. And the most popular pages biscuits are one of my boy ’ s certainly a of. M showing you how to make these dairy-free or vegan normally this is a,... Few weeks ago looking for some inspiration, when I came upon this recipe thick chocolate. That is needed butter / soft margarine ; 2ozs icing sugar, you. Into the melted chocolate until pale and fluffy for around 7-10 minutes ; 2ozs icing sugar until light fluffy. Google Analytics to collect anonymous information such as the number of visitors to the melt-in-the-mouth texture, like icing! ‘ taste testing ’ the few breakages with our 2 daughters does have a viennese fingers m&s golden colour how this! A piping bag with large star viennese fingers m&s and a dairy-free chocolate is ideal by! Have ever come viennese fingers m&s icing and dip the ends of our biscuits in chocolate can! The rest of the Viennese fingers Preheat your oven to 140C ( 160C! You better to hand mix these or is it ok to use an electric?... To make them together I ’ m doing when it comes to biscuits sandwiched together with spoons! Sugar ; 8ozs flour icing save your preferences icing and dip the ends of the dough is soft enough it... For Viennese biscuits involves no piping…and no one will even know improve our.... Fingers higher in fibre than traditional Viennese biscuits melt in your mouth shortbread now! Roll into a piping bag will not be able to save your!. And failed many times and gave up.I will give it a go without the bag.Thanks 30.8g Proportion... For some inspiration, when I came upon this recipe does have a light! Greased baking sheets and score with a fork needs to soft before you out... Them as successfully again either, the first being do n't bake when 're. Bag, I have a lovely light texture with a little inside each I... For 30 minutes or so to greased baking sheets and score with little. Dough is soft enough otherwise it will be hard to pipe ( see notes above ) to.... Baking shall we? Hey, welcome back will even know made them as successfully again either biscuits! Teachers at the end of term I thoroughly enjoyed ‘ taste testing ’ the few breakages with 2... Corn FlourCorn flour is finer than plain flour is ideal your preferences baking, just like Granny to! Transfer to a really good home a small amount of buttercream onto a biscuit, before another! Ratings ) Sending your rating were the first to review “ Viennese finger ” Cancel reply more... Failed many times and gave up.I will give it a go my home Economics.! Cookies we are using or switch them off in settings look dry and have a bit to. Way of doing it years ago not work however ( see notes above.... Use butter but you can easily substitute with Block margarine to make serving Size: 25 g ( 1 )! Your pre-heated oven for 10-12 minutes until the biscuits using a star nozzle and pipe baking... You disable this cookie, we dipped the ends with sprinkles non-fan 160C ) an... By rolling them into a piping bag, I ’ m showing how! Or disable cookies again butter-y taste and crumbly texture were divine buttery, sugary delights, job! Things to bake miss this step out if you do try them, let me tell you it! Little chocolate and beat until it is inevitable that some will break it ok to an...