Hope this helps! Since the standard rice-cooker formula is: Rinse rice a couple times and mostly drain Add equal quantities water as rice (e.g. In a large stock-pot, combine water and salt. Make sure you have a tight seal around ALL the edges. This will remove any excess starch and help prevent sticking and clumping. Martha Premie began writing in 2001. Your email address will not be published. I need enough rice for 150 people for Hawaiian haystacks. We run a food truck and typically are not used to pre making large portions of rice. Hi Matt- it definitely shouldn’t take that long to cook. Your email address will not be published. Uncover the roaster and stir the rice. of water in a large pot and add 2 tbsp. Q: I cook rice on the stove and I’m wondering about cooking extra for future meals. (2-3 large birds) 3 ounces: Bacon. Rice should be the center of your long-term food storage plan. When making the Mexican rice, do you add the seasoning and rotel, etc… after you pour in the boiling water or before? Take a picture of yourself making or enjoying one of our recipes with someone you love. 1. Can I use broth instead and if so do I use the same amount? It holds 15 quarts so plenty of room for rice expansion. Thank you for sharing the variations you used. Can disposable aluminum pans be used for cooking the rice? Re-cover the electric roaster and turn down the heat to 350 degrees Fahrenheit. I thought I was going to die, but this recipe totally helped. Add a little water if necessary to keep from drying out. Was it covered well? We have only tested this method with long-grain rice, basmati and jasmine rice. Make sure the salt dissolves fully. Follow Step 1. Cover your pan with aluminum foil. I haven’t tried it that way so I’m not sure how it would affect the texture. I am doing the same version as you . I will probably use about 15 to 20 cups of Basmatti or Risotto rice. Or try some of these delicious recipes that you can make in bulk: Updated Apr 16, 2020 198 Comments Baking, Cooking for a Crowd, Rice, Side Dishes. Thank you for your post! If quantity cooking was as simple as multiplication life would be easier all around. free email seriesOur most popular "copycat" recipes for you to try at home. "Cooking rice in the oven is an efficient use of energy when other foods are baking and frees up your stovetop when cooking other dishes. Groceries; Cooking; Baking; Drinks; Appliances; Pantry; Kitchen; Design; Outdoor; Search for: Search for: Groceries; Cooking; Baking; Drinks; Appliances; Pantry; Kitchen; Design; Outdoor; Trending Now . Pour 1⁄4 cup (59 mL) of water and 1 tablespoon (15 mL) of white vinegar into a large stewpot and bring it to a boil. I usually use a bag of mixed frozen veggies. How am I going to pull it is off. If I used tin foil roaster pans, and poured water on the rice while it is already on the oven shelf and then slid it in, do you think that would work? In Step 2, heat at medium heat until rice is lightly browned; stir occasionally. How deep was your pan? In fact, it is pretty much one of the easiest things you can make for a crowd! In Step 1, place rice, salad oil and onions in kettle. Same question – if I only had smaller pans and divided the recipe listed in half, would that alter the cooking time? **Note: If you want to wait to serve, just keep in the oven at 150 degrees or so or keep warm in an electric warming pan. Since veggies will cook much faster than the rice, I would suggest adding them after the rice is cooked! Bennett. When boiling, tip in 500g (for 10 servings) of rice. When cooking in such packaging it is absorbed by the food product. 6:20. Copyright Policy A bowl of white steamed rice on a blue table cloth. All you need is a casserole dish. does the water have to be boiling before we mix with the rice? Drain in a colander and allow to stand for 5 minutes, before fluffing with a fork and add a little butter or oil (optional). Can I scale up your basic recipe no matter how much rice I cook, or is there a limit? A good compromise is to use converted rice, which is parboiled. Bring a large pan of water to the boil. Also I used Jasmine rice. Make sure your pot is big enough to hold the cooked rice since it triples in volume. And how can i rewarm it? Should I just add this in with the rice & boiling water & keep an eye on it. While I do have a rice cooker (and so does one friend), it's too small to … Immediately cover tightly with aluminum foil. 2 1/4 cups water to 2 cups rice. Brought all to a boil and simmered for about 20 minutes. Cooking Large Quantity of Rice Food. Your cooking time will vary depending on what type of rice you use. Many places will mix in some yellow rice just to give it a finishing touch. 40-50 lbs. I’m interested in making rice and beans for 100. Place roasting pan in oven and bake for 40-45 minutes or until rice is tender. I think it would probably be close enough. Baked for about an hour. The majority of time will be used to bring such a large quantity of water to a boil. Mar 6, 2012 - Cook large quantities of rice (for freezing or cooking for a crowd). You have searched for cooking large quantities of rice in the oven in many merchants, compared about products prices & reviews before deciding to buy them. Heat until rice is lightly browned, If it were me, I would triple the recipe. Ultimate Family Reunion Meal Planning Guide HERE, https://www.favfamilyrecipes.com/brazilian-beans-rice-sausage/, 25+ Christmas Dinner Ideas (with Christmas Ham Recipe), Mom’s Homemade Caramels (A Christmas Tradition), The BEST Christmas Cookies EVER (and How to Decorate Them), Eggnog French Toast with Gingerbread Syrup. The rice turned out perfectly fluffy! Those calculations are correct! Can I use this formula with brown rice? I’m leery of trying bulk rice because of it getting sticky. She is a licensed acupuncturist in Asheville, North Carolina, where she also teaches yoga and consults individuals on holistic health and nutrition. Rachel. Return the water to the boil then stir well. So since i still have to Make the cakes I wanted something to add that went well but would be costly as well as take to much time, so I pick Rice and Gravy. Privacy Policy Any suggestions? Just type in oven cooked rice . Typically, brown rice takes twice as long as white rice to cook, but it is also more nutritious. How to Cook Rice for Large Numbers | Livestrong.com Great suggestion if you feel your pan is too heavy! You can also use basmati or jasmine rice. I would recommend just keeping an eye on it and testing the rice every 5-10 minutes. Required fields are marked *. Is it Stir Fry? Sure! I am sorry for any confusion. Did you bring the water to a rolling boil before adding? Typically, brown rice takes twice as long as white rice to cook, but it is also more nutritious. Thank you so much for the 5-stars and for the kind comment , Can this be done in a glass oven proof dish? . Cooking rice for a crowd is SO easy! You will have to gauge it by how big of eaters you have. Way to go! If you are aiming for it to fit in a little section of a foam plate you will probably get more than 50 servings (if you are going 1/4 c. – 1/3 c. servings) does that make sense? I place the bags of rice in a large food service container in my pantry. If you are cooking brown rice, increase the cooking time by one-and-one-half hours, but reduce it to 45 minutes for white rice. I have used chicken broth to cook rice and it turns out great! For instance, 20 pounds (9.1 kg) of rice can fit into 6 1⁄2 US gal (1.9 L) jars. If there are three better reasons to store large quantities of rice, I can’t think of them. 2 Steam the jars in a bath of water and vinegar for 10 minutes. And Water? Preheat your oven to 350 degrees Fahrenheit. The water measurement is the same for jasmine rice. This recipe is phenomenal! Thanks. This worked for me. On my next Catering job, I was asked to cook a large amount of rice. Rice is cheap. Follow Step 5. Cooking for a large crowd may seem overwhelming, but if you do it in the oven as opposed to your stove top, it is a simple process. Hi Sally- Thank you so much for sharing your experience with us. The serving size is 1/2 cup cooked rice. Next time I would use 2 pans. Can’t beat that! What you have to do. of sea salt. Nowadays, there are so many products of cooking large quantities of rice in the oven in the market and you are wondering to choose a best one. or can we just use cold water? Our most popular "copycat" recipes to try at home. Will this rice stay fluffy or over time or become sticky and stick to the serving spoon etc…? Looking forward to trying this method as I cook it for my church family. For the Basmati, my options are to either cook the rice 4 cups at a time (re-season, clean the pots, etc) or use my large soup / gravy pot to do the rice. I needed a recipe where I could do a large amount of rice. I have never made such perfect rice. In Step 4, bring rice mixture to a boil; cover; reduce heat; cook until rice is light and fluffy. Mix a little turmeric or saffron in a bowl with some water or milk, then stir in a handful of cooked rice. Use a 20-3/4″ x 12-3/4″ x 4″ steam table pan (can be found HERE). advertisements are served by third party advertising companies. Each serving is 1/2 cup of cooked rice. Drain the rice and place it into a pot with the fresh water. Hope this helps! I’m thrilled this recipe was a success for you. Cooking large quantities of rice doesn’t have to be hard. Thank you for such an awesome recipe and this will be in my arsenal for the future! BBQ Catering Tip - Preparing Large Quantities - Duration: 6:20. For this recipe I used long-grain white rice. I served Enchiladas and this rice. Fill the kettle with water and put on to boil. What is the ratio for the Mexican rice if serving 80 people? I've never had to cook rice in that quantity, and I'm wondering if the ratio of water to rice gets altered when you start going large like that. The closer you can make for a crowd for extra flavor preheat oven... You do try it people like you cook rice on the web.! 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