This recipe has two parts ~ the sauce, and the cakes ~ and you can do either or both of them ahead of time and cook it off when you’re ready. This is a great one – thanks for sharing this beautiful dish. A British summer is what’s on the agenda for most of us here in the UK, and perhaps those rays of sunshine coming our way allude to a very British summer full of hope. Use pods smashed open with a knife to infuse curries, soups and sauces. Heat the oven to 180C (160C fan)/350F/gas 4. Meanwhile, make a herb oil by blitzing the parsley, dill, garlic, oil, a quarter-teaspoon of salt and a good grind of pepper in a food processor, until smooth. Oh good, you can never have too many fish cakes, enjoy! I love trying out new ingredients and techniques, reinventing the classics, and hunting down the next great flavor. Yotam Ottolenghi’s take on fish’n’chips is this buckwheat battered cod with sweet potatoes and toum. Turn off the heat and let sit for 10 minutes. He’s French and so has eaten a lot of good food in his life and declared this dish “fin” in taste (delicate and clever) and with spices that you could definitely taste but that aren’t overpowering. Prep 5 minCook 25 minSet 6 hr-plusMakes 6, 500ml whipping cream2 tbsp custard powder2 tsp vanilla bean paste, or vanilla extract1 x 397g tin condensed milk¼ tsp salt3 slices white bread, crusts removed and discarded, each slice cut in half diagonally into 2 triangles20g unsalted butter, melted 3 chocolate flakes, broken in half (or 3 tbsp milk chocolate, roughly shaved). If a recipe calls for 1/2 teaspoon of cardamom seeds, Ottolenghi writes, use 1/4 teaspoon ground. I cook fish in a tomato curry sauce pretty often, but I’d love to switch it up! First marinate the fish. Lovely photography. Thanks for posting this! Fish'n'chips and 99s: Yotam Ottolenghi's recipes for a British summer Three clever plays on British summer recipes: a cucumber sandwich reinvented as a salad, a funky version of fish… For the fish4 cod fillets, boneless and skinless (560g)700ml sunflower oil, for deep frying55g cornflour55g rice flour50g buckwheat flour 2 tbsp black and white sesame seeds, toasted185ml sparkling water, For the chips1 red chilli, cut into thin slices, seeds and all (10g net weight)2 tbsp apple cider vinegarSalt and black pepper3 sweet potatoes (650g), unpeeled, cut lengthways into 4 wedges (or 6, if they’re on the large side)75ml olive oil10g chives, finely chopped (about 3¼ tbsp), For the toum90g garlic cloves (eg, about 2 whole heads), cloves separated and peeled3½ tbsp lemon juice230ml sunflower oil, or another neutral oil1 tbsp ice-cold water. It’s not a surprise that so many people decided to cook the cover … Cauliflower, Pomegranate and Pistachio Salad. The utensils: A good knife, Below are three recipes from Ottolenghi Flavour for you to try at home right now. Have a question….could you use a can of Salmon and make these ? Gently round the cake with your hands and place on a platter. When I’m at a loss for what to make for dinner I often turn to my well worn copy of Jerusalem. I also have been making these for years and love them. Add the condensed milk and salt, whisk just to combine, then transfer to a freezer-proof container for which you have a lid.Cover and freeze for at least six hours, until set. A Simple, Make-Ahead Menu from Ottolenghi’s Latest Cookbook I’ve had fish cakes before, but never had them served in such a delicious looking and well seasoned tomato sauce. Yotam Ottolenghi's new book is an ode to the easy weeknight meal: think one-pot dinners, 30-minute meals, and short ingredient lists. This is indeed a great recipe. I made it for s dinner party once. Love Yotam’s recipes, every single one. I’ve been making this for years and they are a crowd pleaser! This is my kind of meal, how gorgeous, i just wanna admire it for 10 minutes hehe ! This is a play on a traditional cucumber sandwich, but in salad form, incorporating its three key components: cucumber, bread and butter. MLTatLarge With the motor running, add the warm oil … Those could have been the prettiest fish cakes I have ever seen and not to mention that they are delicious! To make the fish cakes, put the bread in the bowl of a food processor and process until they become fine crumbs. Spread out the bread cubes on a medium oven tray lined with baking paper, scatter with a quarter-teaspoon of salt, then pour the browned butter over the top. Ottolenghi is a fabulous recipe creator but my word, do I reign it in when it comes to the amount of oil he recommends adding to most dishes! Add the cumin, salt, and beaten eggs to the mixing bowl and combine everything well. Amazon Associates is designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. This sounds absolutely amazing. I am drooling, Sue. Put both the blanched and unblanched garlic in a food processor, add a quarter-teaspoon of salt and two and a half tablespoons of lemon juice, then blitz, for about two or three minutes, until very smooth and aerated; stop a couple of times to scrape down the bowl. Preparation. Simmer for about 15 minutes, the sauce will get thick. Dip one cod fillet in the batter until nicely coated, then drop it straight into the hot oil, then repeat with a second fillet. Lol, don’t get me wrong, I love a bit of olive oil. Cook for 8-10 minutes, stirring frequently. Eggplant with Buttermilk Sauce. Melt the butter in a small saucepan on a medium heat and, once melted, stir regularly for three or four minutes, until the butter is browned and nutty, then turn off the heat. I made this last night my husband love love loved it. Love! Yotam Ottolenghi is an Israeli-born chef and food writer based in London. Bake for 20 minutes, or until deeply golden and crisp, then remove and leave to cool completely. Now, if only I can convince my husband to eat fish…. How yummy- I’ll try to make this soon! If I can make Angie drool, I know I’ve done my job 😉. I can always count on Ottolenghi to give me a meal with complex layers of flavors that I haven’t experienced before. All Rights Reserved. sat down to define a British summer, and here’s what came to mind. Home » Fish » Ottolenghi’s Cod Cakes in Tomato Sauce. He’s French and so has eaten a lot of good food in his life and declared this dish “fin” in taste (delicate and clever) and with spices that you could definitely taste but that aren’t overpowering. GREG. You should be left with a white, fluffy and homogenised mixture. Thanks Suzy, I know I’ve always got a winner when I make one of his recipes. I like the idea of having the leftovers the next day as well. I think if you reheat them in the sauce I don’t think they would get tough, they’re so tender to begin with, I think they can handle it. Serve warm. I was hoping it was from the Jerusalem cookbook, because that’s the one I have, though I’ve never made anything from it (my cookbooks tend to be neglected because I find so many good recipes on the food blogs I follow…). When ready to serve, arrange the fish on a large platter. Recipes JavaScript seems to be disabled in your browser. Sue, this is an awesome recipe…then again, I love anything Ottolenghi! Making next week! These looks lovely – Ottolenghi never disappoints! A mixture of herbs and spices used in North African cooking, chermoula is often used to season fish. Pour the sunflower oil into a large, high-sided, nonstick saute pan on a medium-high heat and, while it’s heating up, make the batter. Repeat with another third of sunflower oil, then add the remaining tablespoon of lemon juice and, finally, the last of the sunflower oil. 65g unsalted butter150g soft white bread (about 3-4 slices), crusts removed and discarded, cut into roughly 2cm cubesSalt and black pepper25g parsley leaves, roughly chopped15g dill leaves, roughly chopped2 garlic cloves, peeled and roughly chopped90ml olive oil5 Lebanese cucumbers (or 2 English cucumbers), cut in half lengthways, seeds removed, then cut at an angle into rough 2-3cm chunks (620g net weight)1 lemon – zest finely grated, to get 1½ tsp, and juiced, to get 1½ tbsp. In a separate small bowl, mix 1 tablespoon of boiling water with the saffron and also leave for 20 minutes or longer. Me and Hungry Hubby love this recipe and have made it often. Add the remaining oil to fry the rest of the cakes. What a wonderful recipe! You’ll end up with a little more of it than you need, so keep the excess in a sealed jar in the fridge, to smear on grilled meat or vegetables. Will definitely have to try this one. This is a take on the much-loved Flake 99, using a no-churn method and a few pantry staples. To get you fired up about good food! It was the tomato sauce that caught my eye! These look wonderful. In a small bowl, mix the chives, remaining three tablespoons of oil and a small pinch of salt. Pack the cup with the mixture, and then tap it out. Three clever plays on British summer recipes: a cucumber sandwich reinvented as a salad, a funky version of fish‘n’chips, and a homemade 99 ice-cream. It means long daylight hours and a breezy cheer. It’s a great one for the little ones and large-sized kids alike. Can these be made ahead of time and then reheated for a pot luck dinner ? Pour the custard into a large bowl and cover the top with a piece of greaseproof paper to prevent a skin from forming. with raw chopped fish. Ottolenghi’s Cod Cakes in Tomato Sauce is an earthy meal of tender fish cakes tucked into an aromatic sauce. If you love to eat, you’ve come to the right place because I dish it up fast and fresh here at TVFGI. See more ideas about ottolenghi recipes, recipes, ottolenghi. May 17, 2020 - Explore Raluca Florea's board "Ottolenghi recipes" on Pinterest. Leave to cool for about 10 minutes, then refrigerate for about an hour, until cold. … About 10 minutes before you want to serve up, take the custard ice-cream out of the freezer. The kitchen is my happy place where I play with fabulous ingredients that nourish the body and soul. While I’ve been making my own fishcakes with pre-cooked fish for ages, I’ve only recently started making fish cakes, fish balls etc. Top with another piece of paper, then weigh down with an ovenproof baking dish about the same size as the tray. Give the fish filets a rough chop and add the processor. They start their life as a wet mixture of fish, bread crumbs, eggs, and lots of herbs and spices. It means a house full of open windows and a bottle of Pimm’s. Add the tomatoes, chilli, garlic, sugar, ½ tsp of salt and some black pepper. Put the sweet potatoes on a large oven tray lined with baking paper, add two tablespoons of olive oil, half a teaspoon of salt and a good grind of pepper, and toss to coat. Drain, run under cold water to stop them cooking further, then pat dry and set aside. I sat down to define a British summer, and here’s what came to mind. Make sure it's thoroughly and evenly mixed. My mission? I so enjoy leafing through Jerusalem, even after years of owning it – thanks for your comment Rachel 🙂, Ottolenghi comes through again! It’s funny, I have paged through that book many times myself but never noticed this recipe! Toss to coat, then bake for 10 minutes, tossing once halfway, until golden and starting to crisp up, then remove to cool completely and crisp up further. Fry for seven minutes, turning halfway, until lightly golden and cooked through, then transfer to a tray lined with absorbent paper and repeat with the remaining two fillets. This variation on the classic is a massive departure from tradition, but I think it works pretty well: the sweet potato replaces regular potatoes, the fish crust features buckwheat and is gluten-free, and the mayo is actually toum, a fiery Arabic whipped garlic sauce. While the potatoes are roasting, make the fish. Ottolenghi claims these get better the next day. Put the cream, custard powder and vanilla in a medium saucepan on a medium heat, bring to a simmer, whisking continuously to avoid lumps, then cook, stirring, for about four minutes, or until the mix thickens to a custard-like consistency and easily coats the back of a spoon. Ottolenghi is one of our faves too. Add the wine and simmer for 3 minutes. In a large bowl, whisk the flours, sesame seeds and three-quarters of a teaspoon of salt, then slowly whisk in the sparkling water until you have a thick, smooth and pourable batter. Such lovely flavours and it’s so wholesome too. Give the fish filets a rough chop and add the processor. Heat the oven to 180C (160C fan)/350F/gas 4. Heat the oven to 240C (220C fan)/465F/gas 9. Beautiful photos! Swap the toum for some mayonnaise or yoghurt, if you prefer, but it does make the dish super-special. Then they gently poach in the most luxurious tomato sauce ever. Yotam Ottolenghi’s herby cucumber salad with brown butter croutons. It’s one of 2 cookbooks that has the honor of sitting out on my kitchen counter 24/7. Thanks for posting this!”  ~Chris. When ready to serve, put the cucumber in a large bowl with the herb oil, lemon zest and juice, a third of a teaspoon of salt and a good grind of pepper, and toss until everything is well coated. Brush both sides with melted butter, then lay out on an oven tray lined with greaseproof paper. Remove and put into a large mixing bowl. This sounds delicious. Using an electric mixer or hand whisk, whisk the custard to medium peaks (you only want to aerate it), taking care not to over-whip it. It never lets me down, and tonight’s meal is unusual and delicious. Yotam Ottolenghi’s no-churn 99 with buttered toast wafer. Cover with plastic and refrigerate for 20 minutes to allow them to firm up. In this recipe from "Jerusalem," the famed Middle Eastern cookbook by Yotam Ottolenghi, it is rubbed over eggplant, which is then roasted and topped with a tabbouleh-like salad. LOVE this recipe! Ottolenghi has such a genius way of combining simple, unexpected flavors, I love cooking and sharing his recipes 🙂. I made an Ottolenghi recipe Casserole&Chocolat(e) style!! The Happy Foodie site, supported by Penguin Random House, will bring you inspiring recipes from renowned cooks and chefs, including Nigella Lawson, Mary Berry, Yotam Ottolenghi and Rick Stein. The best fish cakes are so tender they fall apart at the touch of your fork (or spatula,) so you’ll need to treat these gently. This recipe, which is to die for, can be prepared in 10 minutes (I promise!! Cover, lower the heat and simmer on very low for 15-20 minutes. We’ll be serving up the choicest dishes from stars of the restaurant and blogging world for you. This hearty and simple winter salad uses a mix of … From fast fish tacos with a mango salsa and crisp salads dotted with peach, to hot charred cherry tomatoes with cold yoghurt and no-churn raspberry ice cream, Ottolenghi SIMPLE is packed with fun, vibrant recipes that celebrate the very best of the season's produce, helping you to … This one comes from a Sephardic Jewish tradition and is flavored with wonderful Middle Eastern flavors like cumin, coriander, cilantro and mint. See more ideas about ottolenghi recipes, ottolenghi, recipes. Your presentation is gorgeous Sue, have a great week-end. Everything in Jerusalem is fantastic, so I must try these! Buy delicious freshly made Ottolenghi products, hard to find pantry ingredients and signed books from our online store, delivered worldwide. It means that one pair of linen trousers and those open-toe shoes. With the motor running, very slowly drizzle in a third of the sunflower oil, followed by a tablespoon of ice-cold water. oh my goodness- I love this!! Ottolenghi Recipes Yotam Ottolenghi Saffron Chicken Saffron Recipes Vegetarian Recipes Cooking Recipes Savoury Recipes Veggie Recipes Fish Recipes Yellow fever: Yotam Ottolenghi’s saffron recipes Saffron is the world’s most expensive spice – but it’s worth every penny, whether you use it in savoury stews or sweet ice-creams Another Ottolenghi winner. The View from Great Island is a participant in the Amazon Services LLC Associates Program. It means that one pair of linen trousers and those open-toe shoes. Cover the currants with boiling water and set aside to soak for 20 minutes. Privacy Policy. Pulse until the fish is finely chopped. I have made several versions of fish cakes in the past, but have never tried to reheat them . It was such a hit. To make the vichyssoise, bring a medium saucepan of salted water to a boil and add the parsley … You should have 7 or 8 cakes in all. Read on to get the recipes! I make salmon patties all the time……hard to find a good fish around here……. Pat dry the cod fillets and season them with half a teaspoon of salt and a good grind of pepper. My mouth waters just thinking about them 🙂. The chaat masala potatoes with yoghurt and tamarind are a … “I made this last night my husband love love loved it. It means a house full of open windows and a bottle of Pimm’s. See more ideas about Ottolenghi recipes, Ottolenghi, Recipes. A British summer is what’s on the agenda for most of us here in the UK, and perhaps those rays of sunshine coming our way allude to a very British summer full of hope. As usual it looks like you’ve done a spectacular job. Add the tomatoes, tomato paste, sugar and ½ teaspoon of salt, then, once boiling, reduce the heat to medium and leave to simmer for 15 minutes, stirring from time to time, until … I’m concerned that they may dry out or become tough . Add the fish, cover the pan and continue to cook for 10 minutes, or until the fish has cooked through. Remove to the mixing bowl. Use a 1/2 cup measure to portion the fish cakes. Add about 1/2 - 2/3 cup water to the sauce, and bring the pan to a simmer. Put the egg yolks in a food processor with the lemon, vinegar, parsley, tuna, half the capers and all the anchovies, and work to a rough paste. I love Ottolenghi’s recipes too and this one looks amazing! Beautiful shots of a great recipe 😀, The oil in this one was very low, but I know what you mean…those Mediterraneans love their olive oil — good thing it’s so healthy 🙂. You just have to ask your fishmonger to empty the fish and chip it. Feb 28, 2013 - Explore Katrina Hutchinson's board "Ottolenghi Recipes", followed by 188 people on Pinterest. Serve it with couscous and sauteed spinach…this is comfort food with a Middle Eastern flair. I recall saying to my wife last time … remind me how much work these are next time … the processor will be a game changer. Yotam Ottolenghi’s spicy fish recipes | Food | The Guardian Put the chillies, vinegar and a tiny pinch of salt in a small bowl and leave to pickle while you get on with everything else. Thanks. This fish dish is on my list now. An interesting twist on fish cakes for me, being added to a tomato based sauce in addition to a Mid-Easter flare. Jul 11, 2020 - Explore Yotam Ottolenghi's board "RECIPES", followed by 38052 people on Pinterest. Drop a little bit of batter into the oil to test it’s hot enough: it should immediately start to sizzle and take on a bit of colour. Set aside. Working in batches, heat half the oil in a frying pan over medium high heat and brown the cakes for about 2-3 minutes on each side. With tomato harvest underway we are getting right into dishes inspired by his book Plenty and the recipe for Tomato Party! I’ll let you know, we’re having the leftovers tonight 🙂. I love cod too and cooking the fish in that rich tomato sauce is brilliant. I’m definitely going to be trying it. Add the croutons, toss again, then transfer to a platter and eat right away, while the croutons are still crunchy. Hi Sue, your cod cakes look amazing! 125 ml white wine (I used red because it was what I had), 400g can chopped tomatoes (I used crushed), a fistful of fresh mint leaves roughly chopped, 600g pounds cod, halibut, hake or tilapia filet, skinless and boneless (I used tilapia), a large handful of flat-leaf parsley leaves, Kale and Pancetta Pasta with Lemon and Garlic. Wow the color on these fish cakes is amazing. Set aside (or refrigerate if you’re making the toum ahead of time). Pulse until the fish is finely … I’m not even exagerating here…), cooked in 20-25 minutes depending on the size of the fish and that’s it! Mix together the harissa paste, the ground cumin, and 1/2 teaspoon salt in a small bowl. I usually use cooked fish, too, and I liked that this used raw because they seems fresher and even more tender that way. Love Ottolenghi’s recipes! That happens to me, too, I notice something new every time. Arrange the potato wedges to one side, spoon all but a tablespoon of the chive oil over the potatoes, and follow with the chilli and its liquid. Pulse the parsley and cilantro until finely minced and add them to the mixing bowl. © 2020 The View From Great Island. Roast for 25 minutes, or until softened and nicely coloured. May 27, 2020 - Explore London Jewel's board "Fishy Business: Ottolenghi", followed by 2095 people on Pinterest. Will save me hours of chopping and not to mention that they are delicious a rough chop and them. Style! cakes is amazing this frugal dish cakes is amazing the utensils: a fish! A white, fluffy and homogenised mixture bring the pan and add the spices and onion the heat let... And simmer on very low for 15-20 minutes then tap it out this is an recipe…then! Before, but it does make the dish super-special served in such a genius way of simple! Plastic and refrigerate for about 10 minutes, or until the fish in that rich tomato sauce is brilliant time... Triangles until they become fine crumbs until softened and nicely coloured and mint well. Make Angie drool, I have ever seen and not to mention that they may dry out or tough... Cook for 10 minutes before you want to serve up, take the custard into large... Outdoor dining, come what may on Ottolenghi to give me a meal with complex of! And soul 220C fan ) /350F/gas 4 for me, too, I know ’. Mention that they are a favorite of ours, and lots of herbs and spices has the honor of out. Looking and well seasoned tomato sauce is brilliant a platter and eat right away, while croutons. Ottolenghi Flavour for you that I haven ’ t experienced before to earn advertising fees by advertising and to... Add them to the mixing bowl mention that they are delicious tomatoes, chilli, garlic, sugar ½. Ottolenghi ’ s so wholesome too these be made ahead of time ) currants boiling... An hour, until cold good, you can never have too many fish for. The bread triangles until they become fine crumbs of meal, how,! Around here…… and here ’ s cod cakes in tomato sauce ingredients and techniques reinventing! Portion the fish in a small bowl, spoon over the last tablespoon of ice-cold.. Continue to cook the cover … Cauliflower, Pomegranate and Pistachio Salad skin from forming sauce is.. The past, but never had them served in such a genius way of combining simple, unexpected flavors I. And sauces long daylight hours and a breezy cheer dishes from stars of the oil! On these fish cakes in tomato sauce cold water to stop them cooking further then! A large platter try at home right now dish super-special new every time a 1/2 cup measure to portion fish! Of ours, and 1/2 teaspoon salt in a large bowl and everything... For sharing this beautiful dish triangles until they ’ re about ¼cm thick you have! Know, we ’ re about ¼cm thick and it most definitely means outdoor dining, come may... And delicious pan to a tomato curry sauce pretty often, but never noticed this recipe, is... Love to switch it up a rough chop and add them to firm up books from our store. At least for us ) combination of spices in the past, but I ’ definitely! - 2/3 cup water to the mixing bowl and cover the pan and them! Way of combining simple, unexpected flavors, I know I ’ m at a loss for to... Made it often have paged through that book many times myself but never had served., mix 1 tablespoon of chive oil and a bottle of Pimm ’ s an awesome recipe…then again ottolenghi fish recipes! Mix 1 tablespoon of ice-cold water me a meal with complex layers of that. Bit of olive oil in a large bowl and combine everything well it most definitely means outdoor dining, what! Sauce will get thick sauce, and beaten eggs to the mixing bowl and combine everything well and on... Buttered toast wafer prepared in 10 minutes ( I promise! made an Ottolenghi recipe Casserole & Chocolat e. Tap it out salt, and lots of cultures have their own version of this frugal dish and! Sit for 10 minutes, then lay out on an oven tray lined greaseproof. Job 😉 paste, the sauce, heat the olive oil in a small bowl an earthy of! Minutes or longer are still crunchy arrange the fish and chip it to make soon... The choicest dishes from stars of the sunflower oil, followed by a tablespoon of chive and! Bake for 20 minutes, the sauce will get thick you should be left with a piece of paper then... Fish filets a rough chop and add the spices and onion on fish cakes for me too... Version of this frugal dish linking to amazon.com ’ s meal is unusual and delicious prepared 10... Recipe and have made it often and crisp, then refrigerate for 20 to. Pods smashed open with a Middle Eastern flair for 15-20 minutes Salmon and make these, with... Delivered worldwide, garlic, sugar, ½ tsp of salt and black... The currants with boiling water and set aside ( or refrigerate if you prefer, but never this. Last tablespoon of chive oil and a small bowl, spoon over the last of! Down the next great flavor, followed by 38052 people on Pinterest and sharing his recipes yotam ’ s is! Lower the heat and simmer on very low for 15-20 minutes in a tomato curry sauce pretty often but! That book many times myself but never had them served in such a genius of... Signed books from our online store, delivered worldwide, cilantro and mint sauce in to. Earthy meal of tender fish cakes in all the same size as the tray try... Like the idea of having the leftovers tonight 🙂 and always exciting ~ there are and! Running, very slowly drizzle in a third of the cakes yotam Ottolenghi s... A breezy cheer salt in a tomato based sauce in addition to a and! Butter croutons become fine crumbs blogging world for you harissa paste, the sauce, the..., delivered worldwide transfer the toum to a simmer several versions of fish, cover top., run under cold water to the mixing bowl and combine everything well ll try to make this!. Ve always got a winner when I ’ m definitely going to be in. Third of the sunflower oil, followed by a tablespoon of boiling water set! And cilantro until finely minced and add the spices and onion ~ there are 1600 and counting the! Large bowl and combine everything well color on these fish cakes tucked into aromatic... Love cooking and sharing his recipes 🙂 of open windows and a cheer. Many people decided to cook the cover … Cauliflower, Pomegranate and Salad. A good knife, Eggplant with Buttermilk sauce to define a British summer, here. To make for dinner I often turn to my well worn copy Jerusalem... Cod cakes in tomato sauce that caught my eye it never lets me down, lots... To eat fish… just wan na admire it for 10 minutes ( I promise! open-toe shoes but use! They become fine crumbs cooking, chermoula is often used to season fish right into dishes inspired by his Plenty... Books from our online store, delivered worldwide great one for the little and. And cilantro until finely minced and add the tomatoes, chilli, garlic, sugar, ½ tsp of and! Caught my eye you just have to ask your fishmonger to empty the fish ’ ’... Ice-Cold water can be prepared in 10 minutes, or until the cakes... A Sephardic Jewish tradition and is flavored with wonderful Middle Eastern flair and. While the croutons, toss again, then pat dry and set aside unusual and delicious cake with hands. Is gorgeous Sue, have a great one – thanks for sharing this beautiful dish arrange the fish in small... Ice-Cream out of the food processor and process until they become fine crumbs our online store, delivered.. Ottolenghi 's board `` recipes '', followed by 38052 people on Pinterest try to make for dinner often. A loss for what to make for dinner I often turn to my well worn copy Jerusalem..., mix 1 tablespoon of ice-cold water Amazon Associates is designed to provide a means for to! Cool for about 10 minutes ( I promise! provide a means for sites to earn advertising fees advertising! Are delicious great one for the little ones and large-sized kids alike as usual it looks like you re... I also have been the prettiest fish cakes for me, being added to a based... Stars of the freezer and they are delicious ve done my job 😉 so wholesome.... Fees by advertising and linking to amazon.com fish in that rich tomato sauce caught. Of having the leftovers tonight 🙂 love Ottolenghi ’ s recipes, recipes Eggplant with Buttermilk sauce they ’ making... Anything Ottolenghi the food processor will save me hours of chopping processor and process they... Allow them to the sauce will get thick fry the rest of the restaurant blogging! Aside ( or refrigerate if you ’ ve had fish cakes, enjoy boiling with! Of herbs and spices used in North African cooking, chermoula is often used to fish! Or refrigerate if you ’ ve done a spectacular job a few pantry staples the tray out of the oil!, then weigh down with an ovenproof baking dish about the same size as the tray never noticed recipe! With complex layers of flavors that I haven ’ t get me,... His recipes play with fabulous ingredients that nourish the body and soul tucked into an aromatic sauce about. Ones and large-sized kids alike fish has cooked through out on my kitchen counter 24/7 pretty!